Since 1979 The Linden Restaurant and Banquet Hall has taken pride in serving the finest, freshest and best quality food. All our steaks are U.S. certified Black Angus and we cut them upon our order. Our Schnitzels are prepared in the old European tradition, and are among our most popular items.  Our seafood is broiled or baked in clarified butter. We serve only corn-fed, free-range chicken breast. We are delighted to serve you and hope your dining experience is pleasant. BON APPETIT. Paul Tomsic & Staff